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Fried Onion Flakes

Fried Onion Flakes

Product Details:

  • Product Type Onion
  • Cultivation Type Common
  • Style Other
  • Variety Red/ Pink /White Onion
  • Vegetable Part Peeled
  • Vegetable Type Dried Vegetables
  • Grade Premium
  • Supply Ability : 1000 Kilograms Per Day
110-125 INR/Kilograms
X

Price And Quantity

  • 110-125 INR/Kilograms
  • 100 Kilograms

Product Specifications

  • Typical
  • Premium
  • Common
  • Other
  • Other
  • Non Glutinous
  • fried in sun flower oil
  • 90 Days
  • Red/ Pink /White Onion
  • Peeled
  • Golden Brown
  • Dried Vegetables
  • other
  • Onion
  • India

Trade Information

  • Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
  • Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 1000 Kilograms Per Day
  • 5-7 Days
  • Free samples available with shipping and taxes paid by the buyer
  • 1 KG, 5 KG, 10 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • FSSAI, APEDA, SPICE BOARD, FDA

Product Description

Inorder to cater the diversified needs of our clients, we are engaged towardsprovidingNon Coated Crispy FriedOnion Flakes. These flakes are generallymade with Real Fresh Non-GMO Onions from the fertile farms of India. We offer these Non Coated Crispy Fried Onion Flakes in different pack sizes in order to meet needsof clients. These flakes can also be refrigerated, esp. during rainy season toavoid moisture after opening. 

If the much higher temperature, immersive, deep frying is used, this prepares the onions in a manner similar to that of French fried potatoes. Crispy deep fried onions are called "French fried onions" in Southern cooking of the United States. Smaller and irregularly shaped (from being deep-fried until they are crunchy) onions are an integral part of the American dish green bean casserole. Freshly made crisp fried onions may be used as garnishes in some restaurants.


Crisp fried onions are mostly  used in Biriyani for layering and garnishing.




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