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Dehydrated White Chopped Onion

Dehydrated White Chopped Onion

Product Details:

  • Physical Form Slices
  • Product Name Dehydrated White Onion Chopped
  • Product Type Dried
  • Shape Sliced
  • Style Dried
  • Color White
  • Grade Sorted Premium Grade
  • Supply Ability : 50000 Kilograms Per Day
180-190 INR/Kilograms
X

Price And Quantity

  • 180-190 INR/Kilograms
  • 100 Kilograms

Product Specifications

  • 24 Months
  • Sorted Premium Grade
  • Dried
  • Sliced
  • store in cool and dry place
  • Slices
  • White
  • Continuous Hot Air Drying Technology
  • No additives or chemicals added
  • Dried
  • 14 Kilograms (kg)
  • Chopped
  • AD
  • Dehydrated White Onion Chopped
  • sweet, pungent

Trade Information

  • Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
  • Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 50000 Kilograms Per Day
  • 5-7 Days
  • Yes
  • 10 KG, 14 KG PP bags in Paper bags or Carton
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • FSSAI, APEDA, SPICE BOARD, FDA

Product Description

Specifications Kibbled/
Flakes Onion
Minced
Onion
Chopped Granules Powder
Onion
Moisture Content 6-7% Max 4-5% Max 4-5% Max 4-5% Max 4-5% Max
Hot Water Insoluble 20% Max 20% Max 20% Max 20% Max 20% Max
Ash Content 3% Max 3% Max 3% Max 3% Max 3% Max
Acid Insoluble Ash 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
Major Defects 1 % Max 1 % Max 1 % Max 1 % Max 1 % Max
Foreign Matters Nil Nil Nil Nil Nil
Microbiological analysis :
T.P.C. <300,000/G
Coliforms <100/G
E.Coli NIL
Molds & Yeasts <100/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G
   
Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties
COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh white onions
AROMA: Typical of fresh white onions

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