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Dehydrated Red Onion Powder

Dehydrated Red Onion Powder

Product Details:

  • Physical Form Powder
  • Product Name Red Onion Powder
  • Product Type Dried
  • Shape Powder
  • Color reddish
  • Grade Food Grade
  • Shelf Life 24 Months
  • Supply Ability : 50000 Kilograms Per Day
85-100 INR/Kilograms
X

Price And Quantity

  • 100 Kilograms
  • 85-100 INR/Kilograms

Product Specifications

  • Food Grade
  • 20 Kilograms (kg)
  • store in cool and dry place
  • 24 Months
  • Powder
  • Red Onion Powder
  • reddish
  • Powder
  • Dried
  • typical of fresh red onion

Trade Information

  • Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
  • Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Days after Acceptance (DA), Cheque, Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 50000 Kilograms Per Day
  • 5-7 Days
  • Free samples available with shipping and taxes paid by the buyer
  • 10 KG, 20 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • FSSAI, APEDA, SPICE BOARD, FDA

Product Description

 

Dehydrated Red Onion Powder is a premium quality which is widely used as a common ingredient spices mixes and seasoned salt. It is ready to use and provides a taste of fresh onions with strong smell to add flavour in various types of dishes. This premium quality food product is prepared by grounding the completely dried onion which is free from moisture and water. It can be used as a seasoning in sauces and gravies. 

 

Specifications

Kibbled/
Flakes Onion

Minced
Onion

Chopped

Granules

Powder
Onion

Moisture Content

6-7% Max

4-5% Max

4-5% Max

4-5% Max

4-5% Max

Hot Water Insoluble

20% Max

20% Max

20% Max

20% Max

20% Max

Ash Content

3% Max

3% Max

3% Max

3% Max

3% Max

Acid Insoluble Ash

0.5% Max

0.5% Max

0.5% Max

0.5% Max

0.5% Max

Major Defects

1 % Max

1 % Max

1 % Max

1 % Max

1 % Max

Foreign Matters

Nil

Nil

Nil

Nil

Nil

 

T.P.C.

<300,000/G

Coliforms

<100/G

E.Coli

NIL

Molds & Yeasts

<100/G

Staph.Aureus

<100/G

B.Cereus

<100/G

Salmonella

NIL/25 G

Processing Method

Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)

Organoletic
Properties

COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh white onions
AROMA: Typical of fresh white onions

 Specification

Brand

Euro Foods

Size

80 - 100 mesh

Color

Red

Hot Water Insoluble

20% Max

Ash Content

3% Max

Acid Insoluble Ash

0.5% Max

Major Defects

1 % Max

 


EURO FOODS INDUSTRIES

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



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