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Dehydrated Red Onion Powder

Dehydrated Red Onion Powder

Product Details:

  • Physical Form Powder
  • Product Name Red Onion Powder
  • Product Type Dried
  • Shape Powder
  • Color reddish
  • Grade Food Grade
  • Shelf Life 24 Months
  • Supply Ability : 50000 Kilograms Per Day
85-100 INR/Kilograms
X

Price And Quantity

  • 85-100 INR/Kilograms
  • 100 Kilograms

Product Specifications

  • Dried
  • Powder
  • Red Onion Powder
  • store in cool and dry place
  • 20 Kilograms (kg)
  • 24 Months
  • reddish
  • Powder
  • typical of fresh red onion
  • Food Grade

Trade Information

  • Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
  • Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Days after Acceptance (DA), Cheque, Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 50000 Kilograms Per Day
  • 5-7 Days
  • Free samples available with shipping and taxes paid by the buyer
  • 10 KG, 20 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • FSSAI, APEDA, SPICE BOARD, FDA

Product Description

Dehydrated Red Onion Powder is a premium quality which is widely used as a common ingredient spices mixes and seasoned salt. It is ready to use and provides a taste of fresh onions with strong smell to add flavour in various types of dishes. This premium quality food product is prepared by grounding the completely dried onion which is free from moisture and water. It can be used as a seasoning in sauces and gravies.


Specifications Kibbled/
Flakes Onion
Minced
Onion
Chopped Granules Powder
Onion
Moisture Content 6-7% Max 4-5% Max 4-5% Max 4-5% Max 4-5% Max
Hot Water Insoluble 20% Max 20% Max 20% Max 20% Max 20% Max
Ash Content 3% Max 3% Max 3% Max 3% Max 3% Max
Acid Insoluble Ash 0.5% Max 0.5% Max 0.5% Max 0.5% Max 0.5% Max
Major Defects 1 % Max 1 % Max 1 % Max 1 % Max 1 % Max
Foreign Matters Nil Nil Nil Nil Nil

T.P.C. <300,000/G
Coliforms <100/G
E.Coli NIL
Molds & Yeasts <100/G
Staph.Aureus <100/G
B.Cereus <100/G
Salmonella NIL/25 G


Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties
COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh white onions
AROMA: Typical of fresh white onions

EURO FOODS INDUSTRIES

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