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Dehydrated Garlic Granule

Dehydrated Garlic Granule

Product Details:

  • Style Dried
  • Shelf Life 24 Months
  • Processing Form Chopped
  • Dehydration Method Continuous Hot Air Drying Technology
  • Preserving Compound No additives or chemicals added
  • Drying Process AD
  • Supply Ability : 50000 Kilograms Per Day
125-135 INR/Kilograms
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Price And Quantity

  • 100 Kilograms
  • 125-135 INR/Kilograms

Product Specifications

  • Chopped
  • AD
  • Dried
  • No additives or chemicals added
  • Continuous Hot Air Drying Technology
  • 24 Months

Trade Information

  • Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
  • Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Delivery Point (DP), Cheque, Cash in Advance (CID), Cash Advance (CA)
  • 50000 Kilograms Per Day
  • 5-7 Days
  • Free samples available with shipping and taxes paid by the buyer
  • 10 kg, 20 kg
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • South India
  • FSSAI,APEDA, SPICE BOARD, FDA,

Product Description

Located at Mahuva, India, Euro Foods Industries is listed as one of the reliable Manufacturers, Exporters and Suppliers of Dehydrated Garlic Products. We offer three different assortments of Dehydrated Garlic Products, which include Dehydrated Garlic Flakes, Dehydrated Garlic Granules and Dehydrated Garlic Granules. Because of our wide distribution network all over the world, we are able to deliver retail as well as bulk orders within the specified time frame.


Specification

Specifications Garlic Powder/Granules Garlic Flakes
Moisture 6% max. 6% max.
Broken Rate 5% max. 5% max.
Size/Thickness 8-16 mesh 1.25-0.5 mm
16-26 mesh: 0.71-0.25mm
26-40 mesh: 0.45-0.71mm
40-60 mesh: 0.28-0.45mm
80-100 mesh
1.6-1.8 mm
Color light yellow normal white or light yellow
So2 Content 30 PPM max. 30 PPM max.

Microbiological analysis

TPC 94,594 / gm 41,902 / gm
E.Coli NIL NIL
Molds & Yeasts 157 / gm 10 / gm
Salmonella NIL / 25 GMS0 NIL / 25 GMS
B. Cereus NIL NIL
Processing Method Mature, fresh white garlic’s are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
Organoletic
Properties
COLOUR: Off-White
TASTE : Typical of fresh garlic
AROMA : Typical of fresh garlic

EURO FOODS INDUSTRIES

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