Send SMS
+918037401440

Dehydrated Garlic Flakes

Dehydrated Garlic Flakes

Product Details:

  • Style Dried
  • Shelf Life 24 Months
  • Processing Form Raw
  • Dehydration Method Continuous Hot Air Drying Technology
  • Preserving Compound No additives or chemicals added
  • Drying Process AD
  • Supply Ability : 100000 Kilograms Per Day
117-125 INR/Kilograms
X

Price And Quantity

  • 117-125 INR/Kilograms
  • 100 Kilograms

Product Specifications

  • AD
  • Raw
  • Continuous Hot Air Drying Technology
  • 24 Months
  • No additives or chemicals added
  • Dried

Trade Information

  • Pipavav, Mundra, Nava Sheva, Ahemdabad ICD
  • Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C), Cheque, Cash in Advance (CID), Cash Advance (CA), Cash on Delivery (COD), Cash Against Delivery (CAD)
  • 100000 Kilograms Per Day
  • 5-7 Days
  • Free samples available with shipping and taxes paid by the buyer
  • 25 KG
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • FSSAI,APEDA, SPICE BOARD, FDA,

Product Description

Asan eminent enterprise, we hold specialization in offering Dehydrated Garlic Flakes. These flakes can be used in number of fooditems like soup, fast food, Dry sauces, salad dressing, pizza & vegetables.Also, these flakes are an attractive garnish as well as a nice finisher tolighter dishes. Not only this Dehydrated Garlic Flakes can also be added in with bread orpasta dough & in burgers.

Located at Mahuva, India, Euro Foods Industries is listed as one of the reliable Manufacturers, Exporters and Suppliers of Dehydrated Garlic Products. We offer three different assortments of Dehydrated Garlic Products, which include Dehydrated Garlic Flakes, Dehydrated Garlic Granules and Dehydrated Garlic Granules. Because of our wide distribution network all over the world, we are able to deliver retail as well as bulk orders within the specified time frame.

Specification

Specifications

Garlic Powder/Granules

Garlic Flakes

Moisture

6% max.

6% max.

Broken Rate

5% max.

5% max.

Size/Thickness

8-16 mesh 1.25-0.5 mm
16-26 mesh: 0.71-0.25mm
26-40 mesh: 0.45-0.71mm
40-60 mesh: 0.28-0.45mm
80-100 mesh

1.6-1.8 mm

Color

light yellow

normal white or light yellow

So2 Content

30 PPM max.

30 PPM max.

Microbiological analysis

TPC

94,594 / gm

41,902 / gm

E.Coli

NIL

NIL

Molds & Yeasts

157 / gm

10 / gm

Salmonella

NIL / 25 GMS0

NIL / 25 GMS

B. Cereus

NIL

NIL

 

Processing Method

Mature, fresh white garlic are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)

 

Organoletic
Properties

COLOUR: Off-White
TASTE : Typical of fresh garlic
AROMA : Typical of fresh garlic

 



EURO FOODS INDUSTRIES

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



Back to top